Wendy's Chili.
1 1/2 to 2 lbs of ground Chuck or ground round
1 Tablespoon Chili Powder
1 Can French Onion Soup
1 1/2 Teaspoons Black Pepper
Few drops of Tabasco
21 oz. can of chili beans- kidney beans, ( I usually use two of the
regular size cans.)
1- 6oz tomato paste
1- 8oz tomato sauce.
Brown ground chuck add kidney beans and juice, add all other
ingredients and let simmer for at least 1/2 hour. This is a thick
and hearty chili and I usually make a double batch. You can top
off with shredded Cheddar cheese and chives, and a dab of sour
cream if you like.
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